Blueberry Pie for Breakfast? This recipe was created for us by Amy Lanza aka @NourishingAmy who says

“I think it’s a BIG yes from me. I love breakfast foods and making them taste like dessert is even better – the deliciousness of something sweet with some hearty, wholesome goodness to keep you going all morning. And oats are always a good option, especially baked oats. So when Foga reached out, I knew breakfast was going to be amazing. These Oatshakes are made from oats, plant-protein, flaxseeds, natural dried fruit powders with a dash of cinnamon and that’s it. They are 100% organic and a great source of probiotic gut fibre! Naturally, I added them to more oats and fruit to make an easy, vegan and healthy breakfast/brunch dish…”

The Ingredients: 

100g oats 
1 tbsp ground flaxseed or chia seeds
1 tsp cinnamon
½ tsp baking powder
1 ripe banana
2 tbsp maple syrup
25g FOGA Blueberry Pie mix
45g flaked almonds
150ml milk (we used oat)
120g blueberries

The Method:  

  1. Preheat the oven to 160Fan/180*C and lightly grease an oven-proof dish.
  2. Add the banana to a bowl and mash well. Stir in the oats, flaxseed/chia seeds, cinnamon, baking powder, maple syrup, FOGA mix, most of the almonds, and the milk.
  3. Fold through most of the blueberries and pour into the dish. Smooth over the top, sprinkle over the remaining blueberries and almonds and bake for 35-40 minutes until firm to touch and golden.
  4. Allow to cool slightly before slicing and serving with some coconut yoghurt and extra syrup. Eat warm or cold.

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