Category Archives: MISSION

FOGA updates, thoughts, feelings and ramblings.


How we farm our food directly impacts the quality of food that we eat.

Organic fruit & vegetables have more antioxidants (60% more**), less pesticide and nitrogen residue than non organic. Meaning you need to eat more than double of conventional produce to get the same nutrients.

In addition to this, organic produce is more sustainable, better for the environment, people & our own health.