Zingy. Earthy. A little bit sweet. Unlike any other protein drink we've tried. The cranberries and raspberries work together to complement the earthy sweetness of beetroot.
MAKE ME WITH MILK OR WATER
Beetroot
Various studies have shown that eating beetroot can reduce blood pressure 3-10mmHg in only a few hours after consumption, which in turn lowers the risk of heart disease. Nitric oxide also provides benefits during periods of high intensity endurance exercise, by aiding the mitochondria in more efficient production of energy.
Cranberry
Cranberries are famous for their preventative action against urinary tract infections (UTIs), which is provided by A-type molecules called proanthocyanidins (or tannins).
Raspberry
Highly seasonal, raspberries are rich in Vitamin C and polyphenols which have been linked with reducing the risk of Cardiovascular disease and diabetes.
Pea Protein
Protein derived from Organic Peas, pea protein has been shown to support muscle gain when combined with strength training. Peas are also a good source of Fibre, helping to maintain healthy blood sugar levels.
PLANT BASED INGREDIENTS
Freeze Dried Apple*, Freeze Dried Raspberries (21%), Freeze Dried Mango*, Freeze Dried Cranberries (14%), Pea Protein Isolate*, Freeze Dried Beetroot (7%), FOGA Food State Micronutrient Complex
* Certified Organic Ingredient
FOGA FOOD STATE MICRONUTRIENT COMPLEX
Vitamin & Mineral Enhanced Buckwheat (providing Vitamins B1, B2, B3, B5, B6, B7, B9, Iron, Copper, Manganese, Selenium, Chromium, Molybdenum, Iodine), Magnesium Bisglycinate, Acerola Cherry Juice, Vitamin Enriched Yeast (providing Vitamins B12, K, Choline), Zinc Bisglycinate, Natural Vitamin E (Tocopherol), Beta Carotene (providing Vitamin A), Vitamin D3 (from Algae)
| MACRONUTRIENTS | Per 100ml | Per 25.1g serving |
| Energy (kcal/kJ) | 35.1 | 87.8 |
| Fat (g) | 0.3 | 0.6 |
| of which is saturates (g) | 0.0 | 0.0 |
| Carbohydrates (g) | 7.4 | 18.6 |
| of which is sugar (g) | 4.7 | 11.8 |
| Fibre (g) | 2.0 | 5.1 |
| Protein (g) | 1.7 | 4.2 |
| Salt (g) | 0.0 | 0.0 |
| VITAMINS | Per 25.1g serving | % of RDA |
| Beta-Carotene (Vit A) | 1.8 mg | – |
| Thiamin (Vit B1) | 1.1 mg | 103% |
| Riboflavin (Vit B2) | 1.4 mg | 103% |
| Niacin (Vit B3) | 6.9 mg | 43% |
| Pantothenic Acid (Vit B5) | 4.8 mg | 80% |
| Vitamin B6 | 1.5 mg | 107% |
| Biotin (Vit B7) | 50 μg | 100% |
| Folate (Vit B9) | 234 μg | 117% |
| Vitamin B12 | 3 μg | 100% |
| Choline | 23 μg | 28% |
| Vitamin C | 65.2 mg | 81% |
| Vitamin D | 5 μg | 100% |
| Vitamin E | 12.9 mg | 108% |
| Vitamin K | 85.6 μg | 114.1% |
| MINERALS | Per 25.1g serving | % of RDA |
| Magnesium | 75.1 mg | 20% |
| Iron | 2.6 mg | 19% |
| Zinc | 10.3 mg | 103% |
| Copper | 0.6 mg | 55% |
| Manganese | 1.0 mg | 50% |
| Selenium | 55.4 μg | 101% |
| Chromium | 50 μg | 125% |
| Iodine | 0.1 mg | 63% |
| Molybdenum | 25.0 μg | 50% |
| Sodium | 11.9 mg | 0.5% |
| Phosphorus | 27.5 mg | 3.9% |
| Potassium | 205 mg | 10% |
| Calcium | 18.5 mg | 2.3% |
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