Carrot Cake Protein

BANANA, PEA PROTEIN, MACA, MANDARIN, COURGETTE, CARROT, MIXED SPICE

Phoebe challenged me to make a hot cross bun smoothie for easter. I tried, but it turned out much more like carrot cake and I loved it, so we brought it out as a special. It's thick, spiced, indulgent - not words you'd ever expect to be associated with courgette or carrot!

96.8 kCal per serving (excluding the milk!)
6g of protein per serving (excluding the milk!)

BEST MADE WITH MILK

£2.70

What’s in it

1/3 of an organic Banana
A scoop of organic Pea Protein° 18%
1/3 of a Mandarin
1/2 an organic Carrot
1/4 of a Courgette
A tsp of organic Maca
A sprinkle of organic Mixed Spice 4%
A pinch of organic Rice* 0.9%°

* to prevent clumping

Nutritional Information

 
per 100ml with water
PER POUCH
Energy kCal)37.894.4
fat (g)0.30.7
of which saturates0.00.1
Carbohydrates (g)9.423.6
naturally occurring sugar (g)4.812
added sugar (g)00
Fibre (g)3.17.8
Protein (g)0.92.2
Salt (g)0.00.1

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