Pink Himalayan Rock Salt with Organic Kale, Organic Spinach, Organic Moringa, Organic Broccoli, Organic Spirulina, Organic Rosemary & Organic Thyme.
Salt with benefits. Get a dose of powerful greens without even thinking about it! Green salt is your new favourite condiment which tastes good and does good.
✓ Over 20g of Organic Greens in every Teaspoon
✓ Vegan
✓ Keto Friendly
✓ Pink Himalayan Salt
✓ High in Fibre
✓ High in Calcium, Iron & Magnesium
✓ High in Vitamins A, C, E and B Vitamins
£7.50 – £12.00
Pink Himalayan Salt (Pakistan), Spinach (Poland)*, Moringa (Sri Lanka)*, Kale (Poland)*, Brocolli (Poland)*, Spirulina (Germany)*, Rosemary (Turkey)*, Thyme (Turkey)*
*Certified Organic Ingredient
Replace your regular salt in cooking or on food.
Get your daily dose of greens and amp up any meal with delicious greens, rosemary & thyme paired with the best pink himalayan rock salt. Leafy greens are associated with so many health benefits, but they often feel like a chore. Green salt means you don’t need to change your diet to benefit from this extra goodness – you can even sprinkle it on chips.Â
**Disclaimer: Salt is an essential part of a healthy diet. This product has been created to be added to home made food. Pre prepared food will already be heavily seasoned. If you are on a low salt diet this is not for you!
In addition to its beautiful pink hue, himalayan rock salt contains more calcium, potassium, magnesium and iron than table salt. It is also much less processed, and has no additives so a much more natural option than most heavily refined table salts.Â
Nicknamed the ‘miracle tree’ , it is one of the most nutrient dense plants on the planet. It contains 42 antioxidants which neutralise free radicals and help keep us looking and feeling younger. With 7x more vitamin C than an orange and 8x more magnesium than Kale it more than punches above its weight. Moringa is a great source of beta-carotene which our body uses to make Vitamin A – the essential skin vitamin, which is also essential for a healthy immune system. It’s also said to have adaptogenic properties which means it can help protect against the effects of stress.Â
We all know that spinach is a great source of iron, but did you know it’s also a good source of Vitamin C which helps the iron absorption? Plus folate which helps to fight fatigue and may lower risks of anxiety and depression, and beta carotene. This humble leaf has many more health benefits linked to its high chlorophyll content.
Spirulina is a natural blue green algae or cyanobacteria which is a rich source of vitamins A, B1, B2, iodine and manganese. It’s one of the most protein dense foods on the planet , it contains 18 amino acids, including all essential aminos acids and 10 of the 12 non-essential amino acids. Sustainably cultivated in freshwater ponds under sunlight. Supports a strong immune system, protects from oxidative stress and heart health.
One of the most nutrient dense foods on planet earth. Loaded with Vitamins A, K and C as well as being a great source of antioxidants including the flavonoids quercetin and kaempferol. The benefits of these? Lower cholesterol, protects against free radicals, can be protective against certain cancers, as well as supporting your immune system.
Cruciferous vegetables like broccoli can prevent DNA damage! Loaded with vitamins C, K, A, folate and fibre. The active ingredient sulforaphane has been studied for its health benefits around heart disease, diabetes, cancer and digestion. Sulforaphane is created when broccoli is chopped, chewed or blended which releases the enzyme myrosinase. Raw broccoli can have 10 times more sulforaphane than cooked!
Long has fragrant thyme been famed for its medicinal and anti-bacterial properties in connection with respiratory & chest conditions. It’s a good source of copper, fiber, iron, and manganese, as well as Vitamins C & A.
Rosemary is high in antioxidant, antimicrobial, and anti-inflammatory compounds, the most studied of which are Rosmarinic acid & Carnosic acid. Linked to increased memory and mood, it’s a delicious and fragrant herb that adds an instant flavour boost.
On your avo toast, stirred through pasta, sprinkled on roast veggies or stir into mayo, hummus and salad dressings for seasoning.
Mix a teaspoon of GREEN SALT. with a portion of hummus for a delicious dip. Add carrots, celery sticks & pepper for the ultimate snack.
Mix a teaspoon with your fave vegan mayo so you’re dunking your fries in greens.
Sprinkle onto your food to add flavour and an extra dose of those leafy greens!
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