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Organic Kale, Organic Spinach, Organic Moringa, Organic Broccoli, Organic Spirulina
Get a dose of powerful greens without even thinking about it! Rich in 21 essential nutrients, plus polyphenols and antioxidants.
✓ A handful of greens in every teaspoon
✓ Freeze dried to preserve the nutrients
✓ High in Fibre
✓ High in Vitamin C, A, E and B
✓ High in Phosphorus, Iron, Magnesium, Calcium & Phosphate
✓ High in Vitamin C, A, E and B
£8.50 – £15.00
Moringa (Sri Lanka)*, Broccoli (Poland)*, Kale (Poland)*, Spirulina (Germany)*, Spinach (Poland)*
*Certified Organic Ingredient
Pop a teaspoon or more per day in your smoothies, bakes and more.
Leafy greens are the most nutrient dense foods on the planet, associated with so many health benefits. Each teaspoon of greens contains a handful of leafy greens with all the fibre and micronutrients of fresh. Rich in 21 essential nutrients, plus polyphenols and antioxidants.
Nicknamed the ‘miracle tree’ , it is one of the most nutrient dense plants on the planet. It contains 42 antioxidants which neutralise free radicals and help keep us looking and feeling younger. With 7x more vitamin C than an orange and 8x more magnesium than Kale it more than punches above its weight. Moringa is a great source of beta-carotene which our body uses to make Vitamin A – the essential skin vitamin, which is also essential for a healthy immune system. It’s also said to have adaptogenic properties which means it can help protect against the effects of stress.
We all know that spinach is a great source of iron, but did you know it’s also a good source of Vitamin C which helps the iron absorption? Plus folate which helps to fight fatigue and may lower risks of anxiety and depression, and beta carotene. This humble leaf has many more health benefits linked to its high chlorophyll content.
Spirulina is a natural blue green algae or cyanobacteria which is a rich source of vitamins A, B1, B2, iodine and manganese. It’s one of the most protein dense foods on the planet , it contains 18 amino acids, including all essential aminos acids and 10 of the 12 non-essential amino acids. Sustainably cultivated in freshwater ponds under sunlight. Supports a strong immune system, protects from oxidative stress and heart health.
One of the most nutrient dense foods on planet earth. Loaded with Vitamins A, K and C as well as being a great source of antioxidants including the flavonoids quercetin and kaempferol. The benefits of these? Lower cholesterol, protects against free radicals, can be protective against certain cancers, as well as supporting your immune system.
Cruciferous vegetables like broccoli can prevent DNA damage! It’s loaded with vitamins C, K, A, folate as well as essential fibre. The active ingredient sulforaphane has been studied for its health benefits around heart disease, diabetes, cancer and digestion. Sulforaphane is created when broccoli is chopped, chewed or blended which releases the enzyme myrosinase. Raw broccoli can have 10 times more sulforaphane than cooked.
On your avo toast, in your smoothies, stirred through pasta, sprinkled on roast veggies or stir into mayo, hummus and salad dressings for seasoning.
Blend a teaspoon of GREENS. with a frozen banana, 3 tbsp of our Kiwi & Greens plantshake and a handful of ice to get a super nutrient dense smoothie.
Sprinkle on top of your favourite toast toppings to add antioxidants to the every day.
Mix 1 teaspoon with your fave mayo, and a squeeze of lemon for an antioxidant rich sauce for your meals.
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