Strawberries help burn stored fat, thanks to the anthocyanins that give them their red colour. They also ease inflammation, promote bone health and lower the risk of heart disease.
Highly seasonal, raspberries are rich in Vitamin C and polyphenols which have been linked with reducing the risk of Cardiovascular disease and diabetes.
Bananas are high in vitamins B5, B6 and C, which are essential in the extraction of energy from food, the generation of new blood cells for enhancing oxygen delivery, and for improved immune strength. Our organic bananas are sourced from Sri Lanka.
Organic Gluten Free Oats
A low GI energy source, oats are loaded with important vitamins, minerals and antioxidant plant compounds. They help to lower cholesterol and keep us full and energised. Our Gluten Free oats are sourced from within 20 miles of FOGA HQ.
Organic Pea Protein
We love pea protein because it’s made from the yellow split pea, a high-fiber legume that boasts all but one of the essential amino acids. We use a pure, unflavored pea protein with no additives, stabilisers or sweeteners.
Flaxseeds are high in Omega-3s, Lingans and Fibre which all add up to make them a Cholesterol fighting super-seed.