This tropical smoothie brings back memories of sunnier climates. Smooth mango and banana give it a creamy, fresh taste while ginger brings a hint of warmth. Turmeric has potent anti-inflammatory and even anti-cancer effects. We need black pepper to get the most of out of it so we throw a pinch of that in too.
BEST MADE WITH WATER.
Banana
Bananas are high in vitamins B5, B6 and C, which are essential in the extraction of energy from food, the generation of new blood cells for enhancing oxygen delivery, and for improved immune strength. Our organic bananas are sourced from Sri Lanka.
Pineapple
Many of Pineapple’s suite of health benefits come from a protease called bromelain, which breaks down long chains of protein into amino acids helping improve absorption of protein. Bromelain has also been shown to have anti-inflammatory powers as demonstrated across studies in arthritis and infectious disease.
Turmeric
Turmeric is one powerful spice. Most studies centre on a compound called Curcumin which has been shown to have powerful anti-inflammatory effects. To best absorb this compound, it needs to be paired with Black Pepper.
Ginger
Gingerol, the bioactive substance in fresh ginger, can help lower the risk of infections. Ginger is known for easing nausea, reducing inflammation, aiding digestion and fighting common respiratory infections.
PLANT BASED INGREDIENTS
Freeze Dried Banana (52%)*, Freeze Dried Mango*, Freeze Dried Pineapple*, Freeze Dried Ginger*, Turmeric (0.8%)*, Black Pepper*, Ashwagandha*, FOGA Food State Micronutrient Complex
* Certified Organic Ingredient
FOGA FOOD STATE MICRONUTRIENT COMPLEX
Vitamin & Mineral Enhanced Buckwheat (providing Vitamins B1, B2, B3, B5, B6, B7, B9, Iron, Copper, Manganese, Selenium, Chromium, Molybdenum, Iodine), Magnesium Bisglycinate, Acerola Cherry Juice, Vitamin Enriched Yeast (providing Vitamins B12, K, Choline), Zinc Bisglycinate, Natural Vitamin E (Tocopherol), Beta Carotene (providing Vitamin A), Vitamin D3 (from Algae)
| MACRONUTRIENTS | Per 100ml | Per 25.1g serving |
| Energy (kcal/kJ) | 34.3 | 85.7 |
| Fat (g) | 0.2 | 0.4 |
| of which is saturates (g) | 0.0 | 0.1 |
| Carbohydrates (g) | 8.7 | 21.6 |
| of which is sugar (g) | 5.7 | 14.1 |
| Fibre (g) | 1.1 | 2.7 |
| Protein (g) | 0.5 | 1.1 |
| Salt (g) | 0.0 | 0.0 |
| VITAMINS | Per 25.1g serving | % of RDA |
| Beta-Carotene (Vit A) | 1.9 mg | – |
| Thiamin (Vit B1) | 1.1 mg | 104% |
| Riboflavin (Vit B2) | 1.5 mg | 104% |
| Niacin (Vit B3) | 7.2 mg | 45% |
| Pantothenic Acid (Vit B5) | 4.8 mg | 80% |
| Vitamin B6 | 1.7 mg | 119% |
| Biotin (Vit B7) | 50 μg | 100% |
| Folate (Vit B9) | 233 μg | 117% |
| Vitamin B12 | 3 μg | 100% |
| Choline | 23 μg | 28% |
| Vitamin C | 67.9 mg | 85% |
| Vitamin D | 5 μg | 100% |
| Vitamin E | 12.5 mg | 104% |
| Vitamin K | 82.3 μg | 110% |
| MINERALS | Per 25.1g serving | % of RDA |
| Magnesium | 80.6 mg | 21% |
| Iron | 2.5 mg | 18% |
| Zinc | 10.2 mg | 102% |
| Copper | 0.6 mg | 57% |
| Manganese | 0.9 mg | 47% |
| Selenium | 55.9 μg | 102% |
| Chromium | 50 μg | 125% |
| Iodine | 0.1 mg | 63% |
| Molybdenum | 25.0 μg | 50% |
| Sodium | 1.7 mg | 0.1% |
| Phosphorus | 21.1 mg | 3.0% |
| Potassium | 302 mg | 15% |
| Calcium | 10.5 mg | 1.3% |
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