I'm sure I've seen this somewhere...

Zero To Landfill

Collect your empties and send them to us in the pre-paid envelope. We recycle them with specialists to make sure nothing goes to landfill.

FOGACYCLING

Powerful Plants

Plants contain powerful micronutrients & phytochemicals that help our bodies functional better & fight disease. 

We make it more fun to get them into your diet so you can do the things you love.

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FOGA Plant-Shaker

We want to reduce the amount of plastic you use to have your daily smoothie. If you need one, bundle a shaker with your first box for half price. If you don’t need it, don’t. 

Need a few for the family? Hit the button below. 

BUY THE SHAKER

We're People Too

Hey, we are Phoebe & Ollie.

With busy working lives, we found it hard to eat the amount of fruit & veg we knew we needed so we started making smoothie blends in our kitchen. The nutrient boost made us feel amazing, so we launched FOGA to help more busy people benefit from powerful plants.

Foga Founders Signature - Phoebe & Ollie

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How do you take yours?

ONE TIME BOX

10 plantshakes with an optional shaker.
£2.70 per shake

SUBSCRIPTIONS

10 plantshakes as often as you choose.
From £2.40 per shake

BIG POUCHES

16 servings of your favourite plantshake.
£2.03 per shake

BUNDLES & GIFTS

Treat yourself of send some love.
From £27.00

Show them some love

So many of you started sending plantshakes to others in this challenging time, so we made it easier. We created the 14 day care bundle – 14 plantshakes and a shaker – and knocked 25% off the price.

So far, we’ve donated more than 50 of them to vulnerable people in isolation ourselves.

14 shakes and a plantshaker for £48.00 £34.00 

SEND A CARE PACKAGE
Cake for breakfasts allowed when you're in quarantine right?⁠ 🍌⁠ ⁠ Wanna spice up your basic banana bread recipe and get some extra goodies in there too - just add a sachet of our Banana&Turmeric plantshake to your fave recipe.⁠ ⁠ Don't think thats enough? Don't worry we've got bulk bags for you to make it easier to add the perfect amount to your recipes. Link in bio. ⁠ ⁠ Our fave banana bread recipe is below👇⁠ ⁠ 250g plain flour⁠ 75g light brown sugar⁠ 75g white sugar⁠ 1 1⁄2 tbsp cocoa powder⁠ 1⁄2 tsp bicarbonate of soda⁠ 1⁄2 tsp salt⁠ 1⁄2 tsp ground allspice⁠ 1 sachet Banana&Turmeric by FOGA⁠ 110g dairy-free butter⁠ 3 ripe bananas⁠ 60ml almond milk⁠ 2 tbsp maple syrup⁠ 1 tsp apple cider vinegar⁠ 1 tsp vanilla extract⁠ 60g dark chocolate⁠ 50g pecans⁠ ⁠ Method 🔪: ⁠ ⁠ Preheat oven to 170°C | Line a 1kg loaf tin with parchment paper ⁠ ⁠ Pour all the ingredients except the dark chocolate and pecans into the food processor and whizz them to a thick mixture | Take out the blade and scrape any excess mixture back into the bowl⁠ ⁠ Break the dark chocolate and pecans into small pieces and tip them into the bowl | Mix everything together⁠ ⁠ Pour the mixture into the lined loaf tin and put it in the oven | Bake for 60–65 minutes, or until a skewer inserted into the middle of the loaf comes out clean ⁠ ⁠ Take the tin out of the oven and leave the bread to cool to room temperature | Remove the bread from the tin and cut it into slices to serve⁠ ⁠
Cake for breakfasts allowed when you're in quarantine right?⁠ 🍌⁠ ⁠ Wanna spice up your basic banana bread recipe and get some extra goodies in there too - just add a sachet of our Banana&Turmeric plantshake to your fave recipe.⁠ ⁠ Don't think thats enough? Don't worry we've got bulk bags for you to make it easier to add the perfect amount to your recipes. Link in bio. ⁠ ⁠ Our fave banana bread recipe is below👇⁠ ⁠ 250g plain flour⁠ 75g light brown sugar⁠ 75g white sugar⁠ 1 1⁄2 tbsp cocoa powder⁠ 1⁄2 tsp bicarbonate of soda⁠ 1⁄2 tsp salt⁠ 1⁄2 tsp ground allspice⁠ 1 sachet Banana&Turmeric by FOGA⁠ 110g dairy-free butter⁠ 3 ripe bananas⁠ 60ml almond milk⁠ 2 tbsp maple syrup⁠ 1 tsp apple cider vinegar⁠ 1 tsp vanilla extract⁠ 60g dark chocolate⁠ 50g pecans⁠ ⁠ Method 🔪: ⁠ ⁠ Preheat oven to 170°C | Line a 1kg loaf tin with parchment paper ⁠ ⁠ Pour all the ingredients except the dark chocolate and pecans into the food processor and whizz them to a thick mixture | Take out the blade and scrape any excess mixture back into the bowl⁠ ⁠ Break the dark chocolate and pecans into small pieces and tip them into the bowl | Mix everything together⁠ ⁠ Pour the mixture into the lined loaf tin and put it in the oven | Bake for 60–65 minutes, or until a skewer inserted into the middle of the loaf comes out clean ⁠ ⁠ Take the tin out of the oven and leave the bread to cool to room temperature | Remove the bread from the tin and cut it into slices to serve⁠ ⁠